Lokasi: Pengaruh perbedaan konsentrasi daun teh hijau (Camellia sinensis) terhadap sifat fisik dan sensoris yoghurt angkak biji durian

Main Author:	Angelina, Rebecca
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2022
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/28866/9/Abstrak%20I_merged.pdf http://repository.ukwms.ac.id/id/eprint/28866/3/1.pdf http://repository.ukwms.ac.id/id/eprint/28866/4/2.pdf http://repository.ukwms.ac.id/id/eprint/28866/5/3.pdf http://repository.ukwms.ac.id/id/eprint/28866/6/4.pdf http://repository.ukwms.ac.id/id/eprint/28866/7/DAFTAR%20PUSTAKA%282%29_merged.pdf http://repository.ukwms.ac.id/id/eprint/28866/8/Lampiran%20%282%29.pdf http://repository.ukwms.ac.id/id/eprint/28866/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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