Lokasi: Perencanaan unit pengolahan pangan bakso sapi keju beku "So-Ju" dengan kapasitas bahan baku 10 kg daging sapi per hari

Main Authors:	Hadisaputra, Nicolas, Tanusaputra, Magdalena Christabel, Gonardi, Ricky
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2022
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/28860/5/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/28860/1/BAB%201.pdf http://repository.ukwms.ac.id/id/eprint/28860/2/BAB%202.pdf http://repository.ukwms.ac.id/id/eprint/28860/8/BAB%203.pdf http://repository.ukwms.ac.id/id/eprint/28860/3/BAB%204.pdf http://repository.ukwms.ac.id/id/eprint/28860/21/BAB%205.pdf http://repository.ukwms.ac.id/id/eprint/28860/4/BAB%206.pdf http://repository.ukwms.ac.id/id/eprint/28860/6/BAB%207.pdf http://repository.ukwms.ac.id/id/eprint/28860/22/BAB%208.pdf http://repository.ukwms.ac.id/id/eprint/28860/7/BAB%209.pdf http://repository.ukwms.ac.id/id/eprint/28860/9/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/28860/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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