Lokasi: Pengaruh penambahan angkak biji durian bubuk, ekstrak air, dan ekstrak etanol terhadap aktivitas bakteri asam laktat, ph, dan total asam yoghurt

Main Author:	Felissa, Athena Dea
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/28843/1/Skripsi_6103018075_Athena%20Dea%20Felissa-1-18.pdf http://repository.ukwms.ac.id/id/eprint/28843/2/1%20BAB%20I.pdf http://repository.ukwms.ac.id/id/eprint/28843/3/2%20BAB%20II.pdf http://repository.ukwms.ac.id/id/eprint/28843/4/3%20BAB%20III.pdf http://repository.ukwms.ac.id/id/eprint/28843/5/4%20BAB%20IV.pdf http://repository.ukwms.ac.id/id/eprint/28843/6/5.%20BAB%20V.pdf http://repository.ukwms.ac.id/id/eprint/28843/7/6.%20LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/28843/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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