Lokasi: Perencanaan usaha Cocoa Oat Silky Pudding “Coasilk” dengan kapasitas produksi 300 cup per hari

Main Authors:	Godelive, Laura, Gui, Gabriella Santoso, Pakpahan, Megan
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2022
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/28836/21/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/28836/1/BAB%20I.pdf http://repository.ukwms.ac.id/id/eprint/28836/2/BAB%20II.pdf http://repository.ukwms.ac.id/id/eprint/28836/3/BAB%20III.pdf http://repository.ukwms.ac.id/id/eprint/28836/4/BAB%20IV.pdf http://repository.ukwms.ac.id/id/eprint/28836/5/BAB%20V.pdf http://repository.ukwms.ac.id/id/eprint/28836/6/BAB%20VI.pdf http://repository.ukwms.ac.id/id/eprint/28836/7/BAB%20VII.pdf http://repository.ukwms.ac.id/id/eprint/28836/8/BAB%20VIII.pdf http://repository.ukwms.ac.id/id/eprint/28836/9/BAB%20IX.pdf http://repository.ukwms.ac.id/id/eprint/28836/10/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/28836/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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