Lokasi: Perencanaan usaha pengolahan snack jelly "Flojaely" dengan kapasitas produksi 180 jar (@100 g) per hari

Main Authors:	Cicilia, Angelina, Agatha, Viona Florencia
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2022
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/28821/23/Abstrak.pdf http://repository.ukwms.ac.id/id/eprint/28821/2/BAB%201.pdf http://repository.ukwms.ac.id/id/eprint/28821/3/BAB%202.pdf http://repository.ukwms.ac.id/id/eprint/28821/4/BAB%203.pdf http://repository.ukwms.ac.id/id/eprint/28821/5/BAB%204.pdf http://repository.ukwms.ac.id/id/eprint/28821/6/BAB%205.pdf http://repository.ukwms.ac.id/id/eprint/28821/7/BAB%206.pdf http://repository.ukwms.ac.id/id/eprint/28821/8/BAB%207.pdf http://repository.ukwms.ac.id/id/eprint/28821/9/BAB%208.pdf http://repository.ukwms.ac.id/id/eprint/28821/10/BAB%209.pdf http://repository.ukwms.ac.id/id/eprint/28821/11/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/28821/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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