Lokasi: Perencanaan usaha minuman chocolate mint "La'Mintz" dengan kapasitas produksi 200 botol (50 l) per hari

Main Authors:	Muliadi, Stephanie Graciela, Satriawan, Febrina Agnes, Sinanto, Fenita Evangeline
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agriculture Technology , 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/28806/27/ABSTRAK-rev_pupp.pdf http://repository.ukwms.ac.id/id/eprint/28806/2/BAB%201.pdf http://repository.ukwms.ac.id/id/eprint/28806/3/BAB%202.pdf http://repository.ukwms.ac.id/id/eprint/28806/4/BAB%203.pdf http://repository.ukwms.ac.id/id/eprint/28806/5/BAB%204.pdf http://repository.ukwms.ac.id/id/eprint/28806/6/BAB%205.pdf http://repository.ukwms.ac.id/id/eprint/28806/7/BAB%206.pdf http://repository.ukwms.ac.id/id/eprint/28806/8/BAB%207.pdf http://repository.ukwms.ac.id/id/eprint/28806/9/BAB%208.pdf http://repository.ukwms.ac.id/id/eprint/28806/10/BAB%209.pdf http://repository.ukwms.ac.id/id/eprint/28806/11/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/28806/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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