Lokasi: Pengaruh penambahan jus daun Kenikir (Cosmos Caudatus K.) terhadap karakteristik dan organoleptik mi kering

Main Author:	Prayogo, Sinthya Devi
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/27614/15/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/27614/2/BAB%20I.pdf http://repository.ukwms.ac.id/id/eprint/27614/3/BAB%20II.pdf http://repository.ukwms.ac.id/id/eprint/27614/4/BAB%20III.pdf http://repository.ukwms.ac.id/id/eprint/27614/5/BAB%20IV.pdf http://repository.ukwms.ac.id/id/eprint/27614/6/BAB%20V.pdf http://repository.ukwms.ac.id/id/eprint/27614/7/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/27614/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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