Lokasi: Pengaruh konsentrasi sukrosa terhadap sifat fisikokimia dan organoleptik panna cotta rice milk

Main Author:	Ongkowidjoyo, Raimund
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/27133/1/ABSTRAK%20-%20Raim%C3%BCnd%20O.pdf http://repository.ukwms.ac.id/id/eprint/27133/2/BAB%201%20-%20Raim%C3%BCnd%20O.pdf http://repository.ukwms.ac.id/id/eprint/27133/3/BAB%202%20-%20Raim%C3%BCnd%20O.pdf http://repository.ukwms.ac.id/id/eprint/27133/4/BAB%203%20-%20Raim%C3%BCnd%20O.pdf http://repository.ukwms.ac.id/id/eprint/27133/5/BAB%204%20-%20Raim%C3%BCnd%20O.pdf http://repository.ukwms.ac.id/id/eprint/27133/6/BAB%205%20-%20Raim%C3%BCnd%20O.pdf http://repository.ukwms.ac.id/id/eprint/27133/7/LAMPIRAN%20-%20Raim%C3%BCnd%20O.pdf http://repository.ukwms.ac.id/id/eprint/27133/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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