Lokasi: Pengaruh konsentrasi karagenan terhadap sifat fisikokimia dan organoleptik jelly drink salak pondoh

Main Author:	Yusuf, Franssisco
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/27109/1/ABSTRAK%20-%20Franssisco%20Yusuf.pdf http://repository.ukwms.ac.id/id/eprint/27109/2/BAB%201%20-%20Franssisco%20Yusuf.pdf http://repository.ukwms.ac.id/id/eprint/27109/3/BAB%202%20-%20Franssisco%20Yusuf.pdf http://repository.ukwms.ac.id/id/eprint/27109/4/BAB%203%20-%20Franssisco%20Yusuf.pdf http://repository.ukwms.ac.id/id/eprint/27109/5/BAB%204%20-%20Franssisco%20Yusuf.pdf http://repository.ukwms.ac.id/id/eprint/27109/6/BAB%205%20-%20Franssisco%20Yusuf.pdf http://repository.ukwms.ac.id/id/eprint/27109/7/LAMPIRAN%20-%20Franssisco%20Yusuf.pdf http://repository.ukwms.ac.id/id/eprint/27109/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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