Lokasi: Pengaruh rasio buah dan air terhadap sifat fisikokimia dan organoleptik jelly drink salak pondoh

Main Author:	Gunawan, Alvin
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/26649/1/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/26649/2/BAB%201%20-%20Alvin%20Gunawan.pdf http://repository.ukwms.ac.id/id/eprint/26649/3/BAB%202%20-%20Alvin%20Gunawan.pdf http://repository.ukwms.ac.id/id/eprint/26649/4/BAB%203%20-%20Alvin%20Gunawan.pdf http://repository.ukwms.ac.id/id/eprint/26649/5/BAB%204%20-%20Alvin%20Gunawan.pdf http://repository.ukwms.ac.id/id/eprint/26649/6/BAB%205%20DAPUS%20-%20Alvin%20Gunawan.pdf http://repository.ukwms.ac.id/id/eprint/26649/7/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/26649/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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