Lokasi: Pengaruh proporsi sukrosa dan brown sugar terhadap sifat fisikokimia dan organoleptik snack bar tepung kelapa

Main Author:	Saputro, Aurelia Novianti
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/26648/4/ABSTRAK%20-%20aurelia%20saputro.pdf http://repository.ukwms.ac.id/id/eprint/26648/1/BAB%201%20-%20aurelia%20saputro.pdf http://repository.ukwms.ac.id/id/eprint/26648/2/BAB%202%20-%20aurelia%20saputro.pdf http://repository.ukwms.ac.id/id/eprint/26648/5/BAB%203%20-%20aurelia%20saputro.pdf http://repository.ukwms.ac.id/id/eprint/26648/6/BAB%204%20-%20aurelia%20saputro.pdf http://repository.ukwms.ac.id/id/eprint/26648/7/BAB%205.pdf http://repository.ukwms.ac.id/id/eprint/26648/8/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/26648/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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