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Proses pengolahan bakso ikan isi ayam di PT Indo Lautan Makmur

Tersimpan di:
Main Authors: Chendra, William, Gamashio, Vincent, Adji, Linggar Seto
Format: Monograph NonPeerReviewed Book
Bahasa: eng
Terbitan: Faculty of Agricultural Technology , 2021
Subjects:
Agriculture and Food Technology
Online Access: http://repository.ukwms.ac.id/id/eprint/25891/49/ABSTRAK.pdf
http://repository.ukwms.ac.id/id/eprint/25891/2/BAB%201.pdf
http://repository.ukwms.ac.id/id/eprint/25891/3/BAB%202.pdf
http://repository.ukwms.ac.id/id/eprint/25891/4/BAB%203.pdf
http://repository.ukwms.ac.id/id/eprint/25891/5/BAB%204.pdf
http://repository.ukwms.ac.id/id/eprint/25891/6/BAB%205.pdf
http://repository.ukwms.ac.id/id/eprint/25891/7/BAB%206.pdf
http://repository.ukwms.ac.id/id/eprint/25891/31/BAB%207.pdf
http://repository.ukwms.ac.id/id/eprint/25891/32/BAB%208.pdf
http://repository.ukwms.ac.id/id/eprint/25891/33/BAB%209.pdf
http://repository.ukwms.ac.id/id/eprint/25891/34/BAB%2010.pdf
http://repository.ukwms.ac.id/id/eprint/25891/35/BAB%2011.pdf
http://repository.ukwms.ac.id/id/eprint/25891/36/BAB%2012.pdf
http://repository.ukwms.ac.id/id/eprint/25891/39/BAB%2013%20REV.pdf
http://repository.ukwms.ac.id/id/eprint/25891/38/LAMPIRAN.pdf
http://repository.ukwms.ac.id/id/eprint/25891/
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Internet

http://repository.ukwms.ac.id/id/eprint/25891/49/ABSTRAK.pdf
http://repository.ukwms.ac.id/id/eprint/25891/2/BAB%201.pdf
http://repository.ukwms.ac.id/id/eprint/25891/3/BAB%202.pdf
http://repository.ukwms.ac.id/id/eprint/25891/4/BAB%203.pdf
http://repository.ukwms.ac.id/id/eprint/25891/5/BAB%204.pdf
http://repository.ukwms.ac.id/id/eprint/25891/6/BAB%205.pdf
http://repository.ukwms.ac.id/id/eprint/25891/7/BAB%206.pdf
http://repository.ukwms.ac.id/id/eprint/25891/31/BAB%207.pdf
http://repository.ukwms.ac.id/id/eprint/25891/32/BAB%208.pdf
http://repository.ukwms.ac.id/id/eprint/25891/33/BAB%209.pdf
http://repository.ukwms.ac.id/id/eprint/25891/34/BAB%2010.pdf
http://repository.ukwms.ac.id/id/eprint/25891/35/BAB%2011.pdf
http://repository.ukwms.ac.id/id/eprint/25891/36/BAB%2012.pdf
http://repository.ukwms.ac.id/id/eprint/25891/39/BAB%2013%20REV.pdf
http://repository.ukwms.ac.id/id/eprint/25891/38/LAMPIRAN.pdf
http://repository.ukwms.ac.id/id/eprint/25891/

Lokasi

Koleksi Repository Widya Mandala Catholic University Surabaya
Gedung Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi Universitas Katolik Widya Mandala Surabaya
Kota KOTA SURABAYA
Provinsi JAWA TIMUR
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • Proses pengolahan bakso goreng “Bass Reng” dengan kapasitas produksi 10 kg per hari
    oleh: Adji, Linggar Seto, et al.
    Terbitan: (2022)
  • Proses pengolahan bakso Ikan di PT. Indo Lautan Makmur Sidoarjo
    oleh: Caecilita, Sharren Laurentia Olive, et al.
    Terbitan: (2021)
  • Pengaruh perbedaan ukuran partikel dan konsentrasi starch particles (sp) jagung sebagai penstabil susu kacang tanah
    oleh: Gamashio, Vincent
    Terbitan: (2021)
  • Proses pengolahan bakso ikan di PT. Sekar Bumi Tbk Sidoarjo
    oleh: Hartanti, Edwina, et al.
    Terbitan: (2020)
  • Proses pengolahan frozen Dough di PT. Bintang Indo Jaya Surabaya
    oleh: Jingga, Brigita Tiara Rona, et al.
    Terbitan: (2021)
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