Lokasi: Perencanaan usaha pengolahan jelly drink jeruk “Oranje” dengan kapasitas produksi 500 botol @250 mL per hari

Main Authors:	Marella, Astrid Inez, Pawestri, Gisela Jessa Wikan, Saputro, Aurelia Novianti
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/24993/2/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/24993/103/BAB%201.pdf http://repository.ukwms.ac.id/id/eprint/24993/104/BAB%202.pdf http://repository.ukwms.ac.id/id/eprint/24993/60/BAB%203.pdf http://repository.ukwms.ac.id/id/eprint/24993/105/BAB%204.pdf http://repository.ukwms.ac.id/id/eprint/24993/106/BAB%205.pdf http://repository.ukwms.ac.id/id/eprint/24993/107/BAB%206.pdf http://repository.ukwms.ac.id/id/eprint/24993/62/BAB%207.pdf http://repository.ukwms.ac.id/id/eprint/24993/61/BAB%208.pdf http://repository.ukwms.ac.id/id/eprint/24993/4/BAB%209.pdf http://repository.ukwms.ac.id/id/eprint/24993/129/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/24993/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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