Lokasi: Pengaruh proporsi daging sapi dan batang pisang terhadap sifat fisikokimia dan organoleptik sosis daging sapi batang pisang

Main Author:	Suyitno, Edrick Sugeng
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/24938/1/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/24938/2/BAB%201.pdf http://repository.ukwms.ac.id/id/eprint/24938/3/BAB%202.pdf http://repository.ukwms.ac.id/id/eprint/24938/4/BAB%203.pdf http://repository.ukwms.ac.id/id/eprint/24938/5/BAB%204.pdf http://repository.ukwms.ac.id/id/eprint/24938/48/BAB%205.pdf http://repository.ukwms.ac.id/id/eprint/24938/7/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/24938/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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