Lokasi: Pengaruh proporsi gelatin dan konjak glukomanan terhadap sifat fisikokimia dan organoleptik permen jelly teh hitam

Main Author:	Bastian, Gabriella Geraldine
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/24937/1/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/24937/2/BAB%201.pdf http://repository.ukwms.ac.id/id/eprint/24937/3/BAB%202.pdf http://repository.ukwms.ac.id/id/eprint/24937/4/BAB%203.pdf http://repository.ukwms.ac.id/id/eprint/24937/6/BAB%204.pdf http://repository.ukwms.ac.id/id/eprint/24937/8/BAB%205.pdf http://repository.ukwms.ac.id/id/eprint/24937/9/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/24937/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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