Lokasi: Pengaruh penambahan hasil samping produk udang terhadap sifat fisikokimia dan organoleptik kerupuk puli beras varietas rojolele

Main Author:	Sitanggang, Teresa Adeled Tralia
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/24914/1/Abstrak.pdf http://repository.ukwms.ac.id/id/eprint/24914/2/Bab%20I%20-%20Pendahuluan.pdf http://repository.ukwms.ac.id/id/eprint/24914/3/Bab%20II%20-%20Tinjauan%20Pustaka.pdf http://repository.ukwms.ac.id/id/eprint/24914/4/Bab%20III%20-%20Metode%20Penelitian.pdf http://repository.ukwms.ac.id/id/eprint/24914/5/Bab%20IV%20-%20Pembahasan.pdf http://repository.ukwms.ac.id/id/eprint/24914/6/Bab%20V%20-%20Kesimpulan%20%26%20Saran.pdf http://repository.ukwms.ac.id/id/eprint/24914/7/Lampiran.pdf http://repository.ukwms.ac.id/id/eprint/24914/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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