Lokasi: Pengaruh perbedaan konsentrasi HPMC (Hidroksipropil Metilselulosa) terhadap sifat fisikokimia dan organoleptik roti tawar angkak biji durian-bekatul

Main Author:	Paramastri, Patricia Clarissa
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/24785/1/1.%20cover-daftar%20isi.pdf http://repository.ukwms.ac.id/id/eprint/24785/2/2.%20BAB%20I.pdf http://repository.ukwms.ac.id/id/eprint/24785/3/3.%20BAB%20II.pdf http://repository.ukwms.ac.id/id/eprint/24785/4/4.%20BAB%20III.pdf http://repository.ukwms.ac.id/id/eprint/24785/5/5.%20BAB%20IV.pdf http://repository.ukwms.ac.id/id/eprint/24785/6/6.%20BAB%20V-dapus.pdf http://repository.ukwms.ac.id/id/eprint/24785/7/14.%20LAMPIRAN%20A-F.pdf http://repository.ukwms.ac.id/id/eprint/24785/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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