Lokasi: Perencanaan unit pengolahan pangan roti goreng isi durian “During” dengan kapasitas produksi 50 box (@250g) per hari

Main Authors:	Anastasia, Gabriel, Prasetyo, Afelia Dhea
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agriculture Technology , 2021
Subjects:	Agriculture and Food Technology Agriculture (General)
Online Access:	http://repository.ukwms.ac.id/id/eprint/24777/1/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/24777/2/BAB%201.pdf http://repository.ukwms.ac.id/id/eprint/24777/3/BAB%202.pdf http://repository.ukwms.ac.id/id/eprint/24777/4/BAB%203.pdf http://repository.ukwms.ac.id/id/eprint/24777/5/BAB%204.pdf http://repository.ukwms.ac.id/id/eprint/24777/6/BAB%205.pdf http://repository.ukwms.ac.id/id/eprint/24777/7/BAB%206.pdf http://repository.ukwms.ac.id/id/eprint/24777/8/BAB%207.pdf http://repository.ukwms.ac.id/id/eprint/24777/9/BAB%208.pdf http://repository.ukwms.ac.id/id/eprint/24777/10/BAB%209.pdf http://repository.ukwms.ac.id/id/eprint/24777/11/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/24777/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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