Lokasi: Perencanaan unit pengolahan pangan stik kentang keju "chiz-tos" dengan kapasitas 200 kemasan @250 gram/hari

Main Authors:	Maravel, Reynold, Sutrisno, Chelsya Chelcana, Ivana, Felicia
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agriculture Technology , 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/24773/1/ABSTRAK.pdf http://repository.ukwms.ac.id/id/eprint/24773/2/BAB%201.pdf http://repository.ukwms.ac.id/id/eprint/24773/3/BAB%202.pdf http://repository.ukwms.ac.id/id/eprint/24773/4/BAB%203.pdf http://repository.ukwms.ac.id/id/eprint/24773/5/BAB%204.pdf http://repository.ukwms.ac.id/id/eprint/24773/6/BAB%205.pdf http://repository.ukwms.ac.id/id/eprint/24773/7/BAB%206.pdf http://repository.ukwms.ac.id/id/eprint/24773/8/BAB%207.pdf http://repository.ukwms.ac.id/id/eprint/24773/9/BAB%208.pdf http://repository.ukwms.ac.id/id/eprint/24773/10/BAB%209.pdf http://repository.ukwms.ac.id/id/eprint/24773/11/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/24773/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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