Lokasi: Perencanaan unit pengolahan pangan panna cotta “pannadele” dengan kapasitas produksi 120 cup/hari (@77 g)

Main Authors:	Wanaputra, Ferrian, Liem, Devina, Lambertus, Ellyzsabeth
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/24694/67/Abstrak.pdf http://repository.ukwms.ac.id/id/eprint/24694/1/BAB%20I.pdf http://repository.ukwms.ac.id/id/eprint/24694/2/BAB%20II.pdf http://repository.ukwms.ac.id/id/eprint/24694/3/BAB%20III.pdf http://repository.ukwms.ac.id/id/eprint/24694/4/BAB%20IV.pdf http://repository.ukwms.ac.id/id/eprint/24694/5/BAB%20V.pdf http://repository.ukwms.ac.id/id/eprint/24694/6/BAB%20VI.pdf http://repository.ukwms.ac.id/id/eprint/24694/7/BAB%20VII.pdf http://repository.ukwms.ac.id/id/eprint/24694/8/BAB%20VIII.pdf http://repository.ukwms.ac.id/id/eprint/24694/9/BAB%20IX.pdf http://repository.ukwms.ac.id/id/eprint/24694/10/BAB%20X.pdf http://repository.ukwms.ac.id/id/eprint/24694/11/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/24694/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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