Lokasi: Pengaruh perbedaan konsentrasi karagenan terhadap sifat fisikokimia velva nanas (Ananas comosus L.) dan wortel (Daucus carota L.)

Main Author:	Widayu, Gracella Christian
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/24690/49/ABSTRAK%20%28ii%29.pdf http://repository.ukwms.ac.id/id/eprint/24690/2/BAB%201.pdf http://repository.ukwms.ac.id/id/eprint/24690/4/BAB%202.pdf http://repository.ukwms.ac.id/id/eprint/24690/55/BAB%203.pdf http://repository.ukwms.ac.id/id/eprint/24690/6/bab%204.pdf http://repository.ukwms.ac.id/id/eprint/24690/56/BAB%205%20%282%29.pdf http://repository.ukwms.ac.id/id/eprint/24690/8/LAMPIRAN.pdf http://repository.ukwms.ac.id/id/eprint/24690/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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