Lokasi: Pengaruh konsentrasi pasta ubi jalar ungu (Ipomoea batatas L.) terhadap sifat fisikokimia soygurt

Main Author:	Liem, Devina
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Agriculture and Food Technology Agriculture (General)
Online Access:	http://repository.ukwms.ac.id/id/eprint/24647/1/Abstrak.pdf http://repository.ukwms.ac.id/id/eprint/24647/2/BAB%20I.pdf http://repository.ukwms.ac.id/id/eprint/24647/3/BAB%20II.pdf http://repository.ukwms.ac.id/id/eprint/24647/4/BAB%20III.pdf http://repository.ukwms.ac.id/id/eprint/24647/5/BAB%20IV.pdf http://repository.ukwms.ac.id/id/eprint/24647/6/BAB%20V.pdf http://repository.ukwms.ac.id/id/eprint/24647/7/Lampiran.pdf http://repository.ukwms.ac.id/id/eprint/24647/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.