Lokasi: Pengaruh konsentrasi kappa karagenan terhadap sifat fisikokimia dan organoleptik edible straw berbahan dasar terigu

Main Author:	Samudra, Florence Naomi Djaja
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.ukwms.ac.id/id/eprint/23940/6/ABSTRAK%20%281%29.pdf http://repository.ukwms.ac.id/id/eprint/23940/1/BAB%20I.pdf http://repository.ukwms.ac.id/id/eprint/23940/2/BAB%20II.pdf http://repository.ukwms.ac.id/id/eprint/23940/3/BAB%20III.pdf http://repository.ukwms.ac.id/id/eprint/23940/4/BAB%20IV%2014.15.33.pdf http://repository.ukwms.ac.id/id/eprint/23940/5/BAB%20V.pdf http://repository.ukwms.ac.id/id/eprint/23940/7/LAMPIRAN%20%282%29.pdf http://repository.ukwms.ac.id/id/eprint/23940/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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