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Mung bean as food source for breastfeeding women with diabetes mellitus in Indonesia: carbohydrate profiles at different soaking times

Tersimpan di:
Main Authors: Widjajaseputra, Anna Ingani, Widyastuti, Theresia Endang W., Trisnawati, Chatarina Yayuk
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: Rynnye Lyan Resources , 2019
Subjects:
Agriculture and Food Technology
Online Access: http://repository.wima.ac.id/23566/1/5-Mung_been_as_food_source_.pdf
http://repository.wima.ac.id/23566/7/5-R1-mung%20been%20as%20food%20source.pdf
http://repository.wima.ac.id/23566/12/5-Mung_bean_as_food_Hasil_cek_similarity_.pdf
http://repository.wima.ac.id/23566/
https://www.myfoodresearch.com/vol-39474issue-6.html
https://doi.org/10.26656/fr.2017.3(6).209
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Internet

http://repository.wima.ac.id/23566/1/5-Mung_been_as_food_source_.pdf
http://repository.wima.ac.id/23566/7/5-R1-mung%20been%20as%20food%20source.pdf
http://repository.wima.ac.id/23566/12/5-Mung_bean_as_food_Hasil_cek_similarity_.pdf
http://repository.wima.ac.id/23566/
https://www.myfoodresearch.com/vol-39474issue-6.html
https://doi.org/10.26656/fr.2017.3(6).209

Lokasi

Koleksi Repository Widya Mandala Catholic University Surabaya
Gedung Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi Universitas Katolik Widya Mandala Surabaya
Kota KOTA SURABAYA
Provinsi JAWA TIMUR
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Lihat Juga

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    oleh: Widjajaseputra, Anna Ingani, et al.
    Terbitan: (2019)
  • Potential of coconut milk and mung bean extract combination as foam stabilizer in non-dairy ice cream
    oleh: Widjajaseputra, Anna Ingani, et al.
    Terbitan: (2017)
  • Role of indigenous wisdom in food selection: study of students’ nutritional status in food nutrition programme: Widya Mandala Surabaya Catholic University
    oleh: Widjajaseputra, Anna Ingani, et al.
    Terbitan: (2013)
  • Peran Jenis Dan Konsentrasi Koagulan Pada Karakteristik Tahu Dan Tingkat Penerimaan Konsumen
    oleh: Widjajaseputra, Anna Ingani, et al.
    Terbitan: (2020)
  • PEPAYA MEKSIKO SEBAGAI SUMBER KOMPONEN LAKSATIF: KAJIAN PERUBAHAN SELAMA PEMATANGAN (Mexican Papaya as Source of Laxative Components: The Study of Its Changes During Maturity)
    oleh: Widyastuti, Theresia Endang W., et al.
    Terbitan: (2007)
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