Mung bean as food source for breastfeeding women with diabetes mellitus in Indonesia: carbohydrate profiles at different soaking times
Main Authors: | Widjajaseputra, Anna Ingani, Widyastuti, Theresia Endang W., Trisnawati, Chatarina Yayuk |
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Format: | Article PeerReviewed Book |
Bahasa: | eng |
Terbitan: |
Rynnye Lyan Resources
, 2019
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Subjects: | |
Online Access: |
http://repository.wima.ac.id/23566/1/5-Mung_been_as_food_source_.pdf http://repository.wima.ac.id/23566/7/5-R1-mung%20been%20as%20food%20source.pdf http://repository.wima.ac.id/23566/12/5-Mung_bean_as_food_Hasil_cek_similarity_.pdf http://repository.wima.ac.id/23566/ https://www.myfoodresearch.com/vol-39474issue-6.html https://doi.org/10.26656/fr.2017.3(6).209 |
Internet
http://repository.wima.ac.id/23566/1/5-Mung_been_as_food_source_.pdfhttp://repository.wima.ac.id/23566/7/5-R1-mung%20been%20as%20food%20source.pdf
http://repository.wima.ac.id/23566/12/5-Mung_bean_as_food_Hasil_cek_similarity_.pdf
http://repository.wima.ac.id/23566/
https://www.myfoodresearch.com/vol-39474issue-6.html
https://doi.org/10.26656/fr.2017.3(6).209
Lokasi
Koleksi | Repository Widya Mandala Catholic University Surabaya |
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Gedung | Perpustakaan Universitas Katolik Widya Mandala Surabaya |
Institusi | Universitas Katolik Widya Mandala Surabaya |
Kota | KOTA SURABAYA |
Provinsi | JAWA TIMUR |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |