Pengaruh Proporsi Margarin dan Puree Pisang Ambon Sebagai Fat Mimetic Terhadap Sifat Fisikokimia dan Organoleptik Reduced Fat Steamed Brownies
| Main Authors: | Ong, Florence, Widjajaseputra, Anna Ingani, Trisnawati, Chatarina Yayuk |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Faculty of Agricultural Technology
, 2015
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| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/23562/1/11-Pengaruh_proporsi_.pdf http://repository.wima.ac.id/23562/2/11-Pengaruh_proporsi_Hasil%20Cek%20Similaritas.pdf http://repository.wima.ac.id/23562/13/11-R1%26-Pengaruh_proporsi_%20.pdf http://repository.wima.ac.id/23562/ http://journal.wima.ac.id/index.php/JTPG/article/view/1518 |
Internet
http://repository.wima.ac.id/23562/1/11-Pengaruh_proporsi_.pdfhttp://repository.wima.ac.id/23562/2/11-Pengaruh_proporsi_Hasil%20Cek%20Similaritas.pdf
http://repository.wima.ac.id/23562/13/11-R1%26-Pengaruh_proporsi_%20.pdf
http://repository.wima.ac.id/23562/
http://journal.wima.ac.id/index.php/JTPG/article/view/1518
Lokasi
| Koleksi | Repository Widya Mandala Catholic University Surabaya |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Widya Mandala Surabaya |
| Institusi | Universitas Katolik Widya Mandala Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |