Lokasi: Proses pengolahan es krim di PT. Campina Ice Cream Industry Tbk. Surabaya

Main Authors:	Sutanto, Tiffany Arista, Salim, Angela Theresia, Hartanto, Giovanni
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2020
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.wima.ac.id/23433/91/ABSTRAK.pdf http://repository.wima.ac.id/23433/2/BAB%201.pdf http://repository.wima.ac.id/23433/3/BAB%202.pdf http://repository.wima.ac.id/23433/4/BAB%203.pdf http://repository.wima.ac.id/23433/5/BAB%204.pdf http://repository.wima.ac.id/23433/6/BAB%205.pdf http://repository.wima.ac.id/23433/7/BAB%206.pdf http://repository.wima.ac.id/23433/8/BAB%207.pdf http://repository.wima.ac.id/23433/9/BAB%208.pdf http://repository.wima.ac.id/23433/10/BAB%209.pdf http://repository.wima.ac.id/23433/11/BAB%2010.pdf http://repository.wima.ac.id/23433/12/BAB%2011.pdf http://repository.wima.ac.id/23433/13/BAB%2012.pdf http://repository.wima.ac.id/23433/14/BAB%2013.pdf http://repository.wima.ac.id/23433/15/LAMPIRAN.pdf http://repository.wima.ac.id/23433/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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