Pengaruh jenis bahan pengemas dan waktu fermentasi terhadap beberapa sifat fisik, kimiawi, biologis dan sensoris tempe kacang tunggak
| Main Author: | Luciana, Erlinna |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 1998
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| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/2315/1/Abstrak.pdf http://repository.wima.ac.id/2315/2/Bab%201.pdf http://repository.wima.ac.id/2315/3/Bab%202.pdf http://repository.wima.ac.id/2315/4/Bab%203.pdf http://repository.wima.ac.id/2315/5/Bab%204.pdf http://repository.wima.ac.id/2315/6/Bab%205.pdf http://repository.wima.ac.id/2315/7/Bab%206.pdf http://repository.wima.ac.id/2315/8/Lampiran.pdf http://repository.wima.ac.id/2315/ |
| Description not available. |