Lokasi: Perencaan unit usaha produksi daging sapi bumbu wage "WAGERR" dengan Kapasitas Produksi 3 KG per hari

Main Authors:	Oy, Maria Mia Karina, Melita, Gina, Wijaya, Yuliana Setia
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Widya Mandala Catholic University Surabaya , 2020
Subjects:	Agriculture and Food Technology Agriculture (General)
Online Access:	http://repository.wima.ac.id/22654/12/ABSTRAK.pdf http://repository.wima.ac.id/22654/2/10.%20BAB%201.pdf http://repository.wima.ac.id/22654/3/11.%20BAB%202.pdf http://repository.wima.ac.id/22654/4/12.%20BAB%203.pdf http://repository.wima.ac.id/22654/5/13.%20BAB%204.pdf http://repository.wima.ac.id/22654/6/14.%20BAB%205.pdf http://repository.wima.ac.id/22654/7/15.%20BAB%206.pdf http://repository.wima.ac.id/22654/8/16.%20BAB%207.pdf http://repository.wima.ac.id/22654/9/17.%20BAB%208.pdf http://repository.wima.ac.id/22654/10/BAB%209.pdf http://repository.wima.ac.id/22654/11/20.%20Lampirann.pdf http://repository.wima.ac.id/22654/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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