Lokasi: Proses pengolahan bakso ikan di PT. Sekar Bumi Tbk Sidoarjo

Main Authors:	Hartanti, Edwina, Paramastri, Patricia Clarissa, Goberto, Medita Aravinda
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2020
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.wima.ac.id/22337/91/ABSTRAK.pdf http://repository.wima.ac.id/22337/2/BAB%201.pdf http://repository.wima.ac.id/22337/3/BAB%202.pdf http://repository.wima.ac.id/22337/4/BAB%203%20.pdf http://repository.wima.ac.id/22337/5/BAB%204.pdf http://repository.wima.ac.id/22337/6/BAB%205.pdf http://repository.wima.ac.id/22337/7/BAB%206.pdf http://repository.wima.ac.id/22337/8/BAB%207.pdf http://repository.wima.ac.id/22337/9/BAB%208.pdf http://repository.wima.ac.id/22337/10/BAB%209.pdf http://repository.wima.ac.id/22337/11/BAB%2010.pdf http://repository.wima.ac.id/22337/12/BAB%2011.pdf http://repository.wima.ac.id/22337/13/BAB%2012.pdf http://repository.wima.ac.id/22337/14/BAB%2013.pdf http://repository.wima.ac.id/22337/15/LAMPIRAN.pdf http://repository.wima.ac.id/22337/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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