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Pigments extraction from monascus-fermented durian seed

Tersimpan di:
Main Authors: I., Srianta, Ristiarini, Susana, Nugerahani, I
Format: Proceeding PeerReviewed Book
Bahasa: eng
Terbitan: , 2020
Subjects:
Agriculture and Food Technology
Online Access: http://repository.wima.ac.id/21751/1/24-Pigments_extraction_from_.pdf
http://repository.wima.ac.id/21751/7/23-R1_prosiding_pigments%20extraction.pdf
http://repository.wima.ac.id/21751/8/23p-Pigments_extraction_from_Hasil%20Cek%20Similarity.pdf
http://repository.wima.ac.id/21751/
http://10.1088/1755-1315/443/1/012008
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Internet

http://repository.wima.ac.id/21751/1/24-Pigments_extraction_from_.pdf
http://repository.wima.ac.id/21751/7/23-R1_prosiding_pigments%20extraction.pdf
http://repository.wima.ac.id/21751/8/23p-Pigments_extraction_from_Hasil%20Cek%20Similarity.pdf
http://repository.wima.ac.id/21751/
http://10.1088/1755-1315/443/1/012008

Lokasi

Koleksi Repository Widya Mandala Catholic University Surabaya
Gedung Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi Universitas Katolik Widya Mandala Surabaya
Kota KOTA SURABAYA
Provinsi JAWA TIMUR
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Lihat Juga

  • Separation and analysis of Monascus yellow pigment produced on durian seed substrate
    oleh: I., Srianta, et al.
    Terbitan: (2020)
  • In vitro α-glucosidase inhibitory activity of Monascus-fermented durian seed extracts
    oleh: Srianta, Ignatius, et al.
    Terbitan: (2013)
  • Therapeutic antioxidant activity of Monascus-fermented durian seed: a potential functional food ingredient
    oleh: Srianta, Ignatius, et al.
    Terbitan: (2014)
  • Optimization of drying temperature and water extraction time of Monascus-fermented durian seed for the monacolin K content using response surface methodology
    oleh: Srianta, Ignatius, et al.
    Terbitan: (2014)
  • Recent research and development of Monascus fermentation products
    oleh: Srianta, Ignatius, et al.
    Terbitan: (2014)
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