Sensory Evaluation of Brewed Black tea (Camellia sinensissp) and Stevia (Stevia rebaudiana Bert) Leaves. Case Study: Threshold of Phenolic Bitterness Consumer Preference Test

Main Authors: Budianta, Tarsisius Dwi Wibawa, Utomo, Adrianus Rulianto, Raharjo, Sentot Joko
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: Tejaas Publisheers , 2020
Subjects:
Online Access: http://repository.wima.ac.id/21505/1/IARJSET.2020.7113.pdf
http://repository.wima.ac.id/21505/
https://iarjset.com/wp-content/uploads/2020/02/IARJSET.2020.7113.pdf

Internet

http://repository.wima.ac.id/21505/1/IARJSET.2020.7113.pdf
http://repository.wima.ac.id/21505/
https://iarjset.com/wp-content/uploads/2020/02/IARJSET.2020.7113.pdf

Lokasi

Koleksi Repository Widya Mandala Catholic University Surabaya
Gedung Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi Universitas Katolik Widya Mandala Surabaya
Kota KOTA SURABAYA
Provinsi JAWA TIMUR
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