Lokasi: Perencanaan unit pengolahan home industry kentang goreng beku "Potanesian Fries" dengan kapasitas 50 pack @250 gram/hari

Main Authors:	Widjaja, Manuel Christian, Prawiro, Yosua Karunia, Simanjuntak, Melan Clarita
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2020
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.wima.ac.id/21496/1/ABSTRAK.pdf http://repository.wima.ac.id/21496/2/BAB%201.pdf http://repository.wima.ac.id/21496/3/BAB%202.pdf http://repository.wima.ac.id/21496/4/BAB%203.pdf http://repository.wima.ac.id/21496/5/BAB%204.pdf http://repository.wima.ac.id/21496/6/BAB%205.pdf http://repository.wima.ac.id/21496/7/BAB%206.pdf http://repository.wima.ac.id/21496/8/BAB%207.pdf http://repository.wima.ac.id/21496/9/BAB%208.pdf http://repository.wima.ac.id/21496/10/BAB%209.pdf http://repository.wima.ac.id/21496/11/LAMPIRAN.pdf http://repository.wima.ac.id/21496/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.