Lokasi: Pengaruh proporsi high fructose corn syrup (HFCS) dan gula semut terhadap sifat fisikokimia dan organoleptik snack bar okara

Main Author:	Purnama, Fide Heraldi
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.wima.ac.id/21401/1/1.%20COVER%20SKRIPSI%20FIDE.pdf http://repository.wima.ac.id/21401/2/2.%20BAB%20I%20-%20Pendahuluan.pdf http://repository.wima.ac.id/21401/3/3.%20BAB%20II%20-%20Tinjauan%20Pustaka.pdf http://repository.wima.ac.id/21401/4/4.%20BAB%20III%20-%20Metode%20Penelitian.pdf http://repository.wima.ac.id/21401/5/5.%20BAB%20IV%20-%20Hasil%20dan%20Pembahasan.pdf http://repository.wima.ac.id/21401/10/6.%20BAB%20V%20-%20Kesimpulan%20dan%20Saran%2BDapus.pdf http://repository.wima.ac.id/21401/8/8.%20LAMPIRAN.pdf http://repository.wima.ac.id/21401/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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