Lokasi: Pengaruh proporsi ayam dan tepung nangka muda (Artocarpus heterophyllus) terhadap sifat fisikokimia dan organoleptik nugget

Main Author:	Wifayani, Cindy
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.wima.ac.id/21394/1/cover%20utk%20skripsi%20sblm%20ujian.pdf http://repository.wima.ac.id/21394/2/Ayok%20Percaya2.pdf http://repository.wima.ac.id/21394/3/Slow%20and%20steady%20%28rev1%29%20doc%20%281%29.pdf http://repository.wima.ac.id/21394/21/BAB%20III%20tanpa%20prosedur.pdf http://repository.wima.ac.id/21394/5/BAB%20IV%20baiklah.pdf http://repository.wima.ac.id/21394/9/BAB%20V.pdf http://repository.wima.ac.id/21394/8/appendix.pdf http://repository.wima.ac.id/21394/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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