Lokasi: Proses pengolahan sosis ready to eat (RTE) “So Nice” di PT. So Good Food RTE Boyolali

Main Authors:	Wibisono, Kenneth Francis, Sebastian, Michael, Michaela, Sharleen
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Widya Mandala Catholic University Surabaya , 2019
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.wima.ac.id/20696/1/ABSTRAK.pdf http://repository.wima.ac.id/20696/2/BAB%201.pdf http://repository.wima.ac.id/20696/3/BAB%202.pdf http://repository.wima.ac.id/20696/4/Bab%203.pdf http://repository.wima.ac.id/20696/5/BAB%204.pdf http://repository.wima.ac.id/20696/6/BAB%205.pdf http://repository.wima.ac.id/20696/7/BAB%206.pdf http://repository.wima.ac.id/20696/8/BAB%207.pdf http://repository.wima.ac.id/20696/9/Bab%208.pdf http://repository.wima.ac.id/20696/10/BAB%209.pdf http://repository.wima.ac.id/20696/11/BAB%2010.pdf http://repository.wima.ac.id/20696/12/BAB%2011.pdf http://repository.wima.ac.id/20696/13/Bab%2012.pdf http://repository.wima.ac.id/20696/14/BAB%2013.pdf http://repository.wima.ac.id/20696/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.