Potency of mung bean with different soaking times as protein source for breastfeeding women in Indonesia
| Main Authors: | Widjajaseputra, Anna Ingani, Widyastuti, Theresia Endang W., Trisnawati, Chatarina Yayuk |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Rynnye Lyan Resources
, 2019
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| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/18383/1/Jurnal%20Food%20Research_Potency%20of%20mung%20bean.pdf http://repository.wima.ac.id/18383/ https://www.myfoodresearch.com/vol-3-issue-5.html https://doi.org/10.26656/fr.2017.3(5).105 |
Internet
http://repository.wima.ac.id/18383/1/Jurnal%20Food%20Research_Potency%20of%20mung%20bean.pdfhttp://repository.wima.ac.id/18383/
https://www.myfoodresearch.com/vol-3-issue-5.html
https://doi.org/10.26656/fr.2017.3(5).105
Lokasi
| Koleksi | Repository Widya Mandala Catholic University Surabaya |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Widya Mandala Surabaya |
| Institusi | Universitas Katolik Widya Mandala Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |