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Role of indigenous wisdom in food selection: study of students’ nutritional status in food nutrition programme: Widya Mandala Surabaya Catholic University

Tersimpan di:
Main Authors: Widjajaseputra, Anna Ingani, Widyastuti, Theresia Endang W., Suprijono, Maria Matoetina, Trisnawati, Chatarina Yayuk
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: World Association for Sustainable Development , 2013
Subjects:
Agriculture and Food Technology
Online Access: http://repository.wima.ac.id/18382/2/Jurnal%20IJFNPH_Role%20of%20indigenous.pdf
http://repository.wima.ac.id/18382/3/Role%20of%20Indigenous%20Wisdom%20in%20Food%20Selection.pdf
http://repository.wima.ac.id/18382/
https://www.sudanknowledge.org/download/role-of-indigenous-wisdom-in-food-selection/?wpdmdl=28785&ind=GBC3igHbACHjK1NKtDnxtGXJnL9HQktI0PpF3EiKMwTo8JWf2G-ju6QpMst8DuJhvz3d8MwANCqyWDhoVRetoSYVtzolczoUIKEQaH3pkVrAqyygSptVQpMBWQuzla7gM3tFA0TozMFx_xPFCmtE-g
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Internet

http://repository.wima.ac.id/18382/2/Jurnal%20IJFNPH_Role%20of%20indigenous.pdf
http://repository.wima.ac.id/18382/3/Role%20of%20Indigenous%20Wisdom%20in%20Food%20Selection.pdf
http://repository.wima.ac.id/18382/
https://www.sudanknowledge.org/download/role-of-indigenous-wisdom-in-food-selection/?wpdmdl=28785&ind=GBC3igHbACHjK1NKtDnxtGXJnL9HQktI0PpF3EiKMwTo8JWf2G-ju6QpMst8DuJhvz3d8MwANCqyWDhoVRetoSYVtzolczoUIKEQaH3pkVrAqyygSptVQpMBWQuzla7gM3tFA0TozMFx_xPFCmtE-g

Lokasi

Koleksi Repository Widya Mandala Catholic University Surabaya
Gedung Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi Universitas Katolik Widya Mandala Surabaya
Kota KOTA SURABAYA
Provinsi JAWA TIMUR
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • HUBUNGAN ANTARA PENGETAHUAN DAN KEBIASAAN DALAM MEMBACA LABEL INFORMASI NILAI GIZI DALAM MEMUTUSKAN PEMBELIAN PRODUK MAKANAN KEMASAN OLEH MAHASISWA UNIVERSITAS KATOLIK SOEGIJAPRANATA SEMARANG THE RELATIONSHIP BETWEEN KNOWLEDGE AND HABITS IN READING NUTRITION FACTS LABELS IN DECIDING TO PURCHASE PACKAGED FOOD PRODUCTS BY SOEGIJAPRANATA CATHOLIC UNIVERSITY STUDENT SEMARANG
    oleh: OSMAN, PATRICIA JESSLYN
    Terbitan: (2022)
  • Hubungan antara status gizi, asupan gizi, dan aktivitas fisik dengan VO2max pada Mahasiswa Program Studi Gizi FKM UI tahun 2012 = Relationship between nutritional status, nutrient intake and physical activity with VO2max in Undergraduate Students of Public Health University of Indonesia Majoring Nutrition in 2012 / Eko Cipako Sinamo
    oleh: Eko Cipako Sinamo, author
    Terbitan: (2012)
  • PERAN JENIS DAN KONSENTRASI KOAGULAN PADA KARAKTERISTIK TAHU DAN TINGKAT PENERIMAAN KONSUMEN
    oleh: Widjajaseputra, Anna Ingani, et al.
    Terbitan: (2021)
  • Peran Jenis Dan Konsentrasi Koagulan Pada Karakteristik Tahu Dan Tingkat Penerimaan Konsumen
    oleh: Widjajaseputra, Anna Ingani, et al.
    Terbitan: (2020)
  • Mung bean as food source for breastfeeding women with diabetes mellitus in Indonesia: carbohydrate profiles at different soaking times
    oleh: Widjajaseputra, Anna Ingani, et al.
    Terbitan: (2019)
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