Potential of coconut milk and mung bean extract combination as foam stabilizer in non-dairy ice cream
| Main Authors: | Widjajaseputra, Anna Ingani, Widyastuti, Theresia Endang W. |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Universiti Putra Malaysia
, 2017
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| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/18381/2/Potential%20fo%20Coconut%20Milk%20and%20Mung%20Bean%20Extract.pdf http://repository.wima.ac.id/18381/12/Jurnal%20IFRJ_Potential%20of%20coconut%20milk.pdf http://repository.wima.ac.id/18381/ http://www.ifrj.upm.edu.my/24%20(03)%202017/(40).pdf |
Internet
http://repository.wima.ac.id/18381/2/Potential%20fo%20Coconut%20Milk%20and%20Mung%20Bean%20Extract.pdfhttp://repository.wima.ac.id/18381/12/Jurnal%20IFRJ_Potential%20of%20coconut%20milk.pdf
http://repository.wima.ac.id/18381/
http://www.ifrj.upm.edu.my/24%20(03)%202017/(40).pdf
Lokasi
| Koleksi | Repository Widya Mandala Catholic University Surabaya |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Widya Mandala Surabaya |
| Institusi | Universitas Katolik Widya Mandala Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |