Lokasi: Proses pembuatan sosis champ siap santap di PT. Charoen Pokphand Indonesia Berbek-Sidoarjo

Main Authors:	Wiradinata, Richard Alexander, Kristanti, Elisabet Yulia, Limanto, Dionisius Reyhan Irawan
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2018
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.wima.ac.id/18278/1/ABSTRAK.pdf http://repository.wima.ac.id/18278/2/BAB%20I.pdf http://repository.wima.ac.id/18278/3/BAB%20II.pdf http://repository.wima.ac.id/18278/4/BAB%20III.pdf http://repository.wima.ac.id/18278/5/BAB%20IV.pdf http://repository.wima.ac.id/18278/6/BAB%20V.pdf http://repository.wima.ac.id/18278/7/BAB%20VI.pdf http://repository.wima.ac.id/18278/8/BAB%20VII.pdf http://repository.wima.ac.id/18278/9/BAB%20VIII.pdf http://repository.wima.ac.id/18278/10/BAB%20IX.pdf http://repository.wima.ac.id/18278/11/BAB%20X.pdf http://repository.wima.ac.id/18278/12/BAB%20XI.pdf http://repository.wima.ac.id/18278/13/BAB%20XII.pdf http://repository.wima.ac.id/18278/91/BAB%20XIII.pdf http://repository.wima.ac.id/18278/96/LAMPIRAN.pdf http://repository.wima.ac.id/18278/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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