Isolation and characterization of protein isolated from defatted cashew nut shell: Influence of pH and NaCl on solubility and functional properties

Main Authors: Yuliana, Maria, Truong, Chi Thanh, Huynh, Lien Huong, Ho, Quoc Phong, Ju, Yi-Hsu
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: Elsevier Inc , 2014
Subjects:
Online Access: http://repository.wima.ac.id/18204/1/1-Isolation_and_characterization_.pdf
http://repository.wima.ac.id/18204/7/1_Isolation_and_hasil_cek_plagiasi_.pdf
http://repository.wima.ac.id/18204/13/1-R1%262_Isolation_and_.pdf
http://repository.wima.ac.id/18204/
https://www.elsevier.com/locate/lwt
https://doi.org/10.1016/j.lwt.2013.10.022

Internet

http://repository.wima.ac.id/18204/1/1-Isolation_and_characterization_.pdf
http://repository.wima.ac.id/18204/7/1_Isolation_and_hasil_cek_plagiasi_.pdf
http://repository.wima.ac.id/18204/13/1-R1%262_Isolation_and_.pdf
http://repository.wima.ac.id/18204/
https://www.elsevier.com/locate/lwt
https://doi.org/10.1016/j.lwt.2013.10.022

Lokasi

Koleksi Repository Widya Mandala Catholic University Surabaya
Gedung Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi Universitas Katolik Widya Mandala Surabaya
Kota KOTA SURABAYA
Provinsi JAWA TIMUR
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