Isolation and characterization of protein isolated from defatted cashew nut shell: Influence of pH and NaCl on solubility and functional properties
Main Authors: | Yuliana, Maria, Truong, Chi Thanh, Huynh, Lien Huong, Ho, Quoc Phong, Ju, Yi-Hsu |
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Format: | Article PeerReviewed Book |
Bahasa: | eng |
Terbitan: |
Elsevier Inc
, 2014
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Subjects: | |
Online Access: |
http://repository.wima.ac.id/18204/1/1-Isolation_and_characterization_.pdf http://repository.wima.ac.id/18204/7/1_Isolation_and_hasil_cek_plagiasi_.pdf http://repository.wima.ac.id/18204/13/1-R1%262_Isolation_and_.pdf http://repository.wima.ac.id/18204/ https://www.elsevier.com/locate/lwt https://doi.org/10.1016/j.lwt.2013.10.022 |
Internet
http://repository.wima.ac.id/18204/1/1-Isolation_and_characterization_.pdfhttp://repository.wima.ac.id/18204/7/1_Isolation_and_hasil_cek_plagiasi_.pdf
http://repository.wima.ac.id/18204/13/1-R1%262_Isolation_and_.pdf
http://repository.wima.ac.id/18204/
https://www.elsevier.com/locate/lwt
https://doi.org/10.1016/j.lwt.2013.10.022
Lokasi
Koleksi | Repository Widya Mandala Catholic University Surabaya |
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Gedung | Perpustakaan Universitas Katolik Widya Mandala Surabaya |
Institusi | Universitas Katolik Widya Mandala Surabaya |
Kota | KOTA SURABAYA |
Provinsi | JAWA TIMUR |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |