Physicochemical and sensory characteristics of reduced sugar starfruit juice
| Main Authors: | Prasetijo, Lissa Diana, Trisnawati, Chatarina Yayuk, Srianta, Ignatius |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Rynnye Lyan Resources
, 2017
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| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/16453/1/Physicochemical%20and%20sensory%20characteristics%20of%20reduced%20sugar%20starfruit%20juice.pdf http://repository.wima.ac.id/16453/7/15_R1%262-Physicochemical_and_sensory_.pdf http://repository.wima.ac.id/16453/8/15-Physicochemical_and_Hasil_Cek_Turnitin.pdf http://repository.wima.ac.id/16453/ https://www.myfoodresearch.com/ http://doi.org/10.26656/fr.2017.4.053 |
Internet
http://repository.wima.ac.id/16453/1/Physicochemical%20and%20sensory%20characteristics%20of%20reduced%20sugar%20starfruit%20juice.pdfhttp://repository.wima.ac.id/16453/7/15_R1%262-Physicochemical_and_sensory_.pdf
http://repository.wima.ac.id/16453/8/15-Physicochemical_and_Hasil_Cek_Turnitin.pdf
http://repository.wima.ac.id/16453/
https://www.myfoodresearch.com/
http://doi.org/10.26656/fr.2017.4.053
Lokasi
| Koleksi | Repository Widya Mandala Catholic University Surabaya |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Widya Mandala Surabaya |
| Institusi | Universitas Katolik Widya Mandala Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |