Indonesia OneSearch
Gravitasi
  • Cari
  • Potential of snake fruit (Sala...
  • Lokasi
Cover Image

Potential of snake fruit (Salacca zalacca (Gaerth.) Voss) for the development of a beverage through fermentation with the Kombucha consortium

Tersimpan di:
Main Authors: Zubaidah, Elok, Dewantari, Firka Julian, Novitasari, Fitria Rizki, Srianta, Ignatius, Blanc, Philippe J
Format: Article PeerReviewed Book
Bahasa: eng
Terbitan: Elsevier , 2018
Subjects:
Agriculture and Food Technology
Online Access: http://repository.wima.ac.id/16351/1/Srianta_kombucha_BCAB_2018.pdf
http://repository.wima.ac.id/16351/7/17_R1%262-Potential_of_snake_fruit_.pdf
http://repository.wima.ac.id/16351/12/17-Potential_of_snake_fruit_Hasil_Cek_Turnitin.pdf
http://repository.wima.ac.id/16351/18/17-Potential_of_snake_.pdf
http://repository.wima.ac.id/16351/
http://www.elsevier.com/locate/bab
https://doi.org/10.1016/j.bcab.2017.12.012
  • Lokasi
  • Deskripsi
  • Daftar Isi
  • Preview
  • Tampilan Petugas

Internet

http://repository.wima.ac.id/16351/1/Srianta_kombucha_BCAB_2018.pdf
http://repository.wima.ac.id/16351/7/17_R1%262-Potential_of_snake_fruit_.pdf
http://repository.wima.ac.id/16351/12/17-Potential_of_snake_fruit_Hasil_Cek_Turnitin.pdf
http://repository.wima.ac.id/16351/18/17-Potential_of_snake_.pdf
http://repository.wima.ac.id/16351/
http://www.elsevier.com/locate/bab
https://doi.org/10.1016/j.bcab.2017.12.012

Lokasi

Koleksi Repository Widya Mandala Catholic University Surabaya
Gedung Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi Universitas Katolik Widya Mandala Surabaya
Kota KOTA SURABAYA
Provinsi JAWA TIMUR
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • In vivo evaluation of snake fruit Kombucha as hyperglycemia therapeutic agent
    oleh: Zubaidah, Elok, et al.
    Terbitan: (2018)
  • Comparison of in vivo antidiabetes activity of snake fruit Kombucha, black tea Kombucha and metformin
    oleh: Zubaidah, Elok, et al.
    Terbitan: (2019)
  • Anti-diabetes activity of Kombucha prepared from different snake fruit cultivars
    oleh: Zubaidah, Elok, et al.
    Terbitan: (2019)
  • Study on Different Fermentation Condition and Inoculum Concentration in Snake Fruit Vinegar (Salacca zalacca) Production
    oleh: Zubaidah, Elok
    Terbitan: (2012)
  • Karakteristik Fisikokimia Dan Uji Aktivitas Antioksidan Dengan Berbagai Varietas Buah Salak (Salacca Zalacca)
    oleh: Dewantari, FirkaJulian
    Terbitan: (2016)
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...