Lokasi: Proses pengolahan es krim di PT. Campina Ice Cream Industry Surabaya

Main Authors:	Monique H.W., ., Tommy, Novita
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2011
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.wima.ac.id/12647/1/abstrak.pdf http://repository.wima.ac.id/12647/2/bab%201.pdf http://repository.wima.ac.id/12647/3/bab%202.pdf http://repository.wima.ac.id/12647/4/bab%203.pdf http://repository.wima.ac.id/12647/5/bab%204.pdf http://repository.wima.ac.id/12647/6/bab%205.pdf http://repository.wima.ac.id/12647/7/bab%206.pdf http://repository.wima.ac.id/12647/8/bab%207.pdf http://repository.wima.ac.id/12647/9/bab%208.pdf http://repository.wima.ac.id/12647/10/bab%209.pdf http://repository.wima.ac.id/12647/11/bab%2010.pdf http://repository.wima.ac.id/12647/12/bab%2011.pdf http://repository.wima.ac.id/12647/13/bab%2012.pdf http://repository.wima.ac.id/12647/14/bab%2013.pdf http://repository.wima.ac.id/12647/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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