Lokasi: Proses pengolahan gandum menjadi tepung terigu di PT. ISM Tbk. Bogasari Flour Mills Surabaya

Main Authors:	Setiokusumo, Christine, Chai Liang, ., Kristanti, Novita
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2015
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.wima.ac.id/12624/1/ABSTRAK.pdf http://repository.wima.ac.id/12624/2/BAB%201.pdf http://repository.wima.ac.id/12624/3/BAB%202.pdf http://repository.wima.ac.id/12624/4/BAB%203.pdf http://repository.wima.ac.id/12624/5/BAB%204.pdf http://repository.wima.ac.id/12624/6/BAB%205.pdf http://repository.wima.ac.id/12624/7/BAB%206.pdf http://repository.wima.ac.id/12624/8/BAB%207.pdf http://repository.wima.ac.id/12624/9/BAB%208.pdf http://repository.wima.ac.id/12624/10/BAB%209.pdf http://repository.wima.ac.id/12624/11/BAB%2010.pdf http://repository.wima.ac.id/12624/12/BAB%2011.pdf http://repository.wima.ac.id/12624/13/BAB%2012.pdf http://repository.wima.ac.id/12624/14/BAB%2013.pdf http://repository.wima.ac.id/12624/15/BAB%2014.pdf http://repository.wima.ac.id/12624/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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