Lokasi: Proses pengolahan wafer stick di CV. Kidung Agung Food, Malang-Jawa Timur

Main Authors:	Sutanto, Meliana, Lauw, Stefanie
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2017
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.wima.ac.id/11594/85/COVER%20%284%20files%20merged%29.pdf http://repository.wima.ac.id/11594/2/BAB%20I.pdf http://repository.wima.ac.id/11594/3/BAB%20II.pdf http://repository.wima.ac.id/11594/14/BAB%20III.pdf http://repository.wima.ac.id/11594/4/BAB%20IV.pdf http://repository.wima.ac.id/11594/5/BAB%20V.pdf http://repository.wima.ac.id/11594/6/BAB%20VI.pdf http://repository.wima.ac.id/11594/7/BAB%20VII.pdf http://repository.wima.ac.id/11594/8/BAB%20VIII.pdf http://repository.wima.ac.id/11594/9/BAB%20IX.pdf http://repository.wima.ac.id/11594/10/BAB%20X.pdf http://repository.wima.ac.id/11594/11/BAB%20XI.pdf http://repository.wima.ac.id/11594/13/BAB%20XIII.pdf http://repository.wima.ac.id/11594/12/BAB%20XII.pdf http://repository.wima.ac.id/11594/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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