Lokasi: Perencanaan unit pengolahan nugget udang keju dengan kapasitas produksi 5 ton bahan baku per hari

Main Authors:	Sutanto, Felany, Margareth, Veronica, Hendrika, Helena Anna
Format:	Monograph NonPeerReviewed Book
Bahasa:	eng
Terbitan:	Faculty of Agricultural Technology , 2017
Subjects:	Agriculture and Food Technology
Online Access:	http://repository.wima.ac.id/10931/1/ABSTRAK%20PUPP.pdf http://repository.wima.ac.id/10931/2/BAB%201%20-%20Pendahuluan.pdf http://repository.wima.ac.id/10931/3/BAB%202%20-%20Bahan%20baku%20dan%20Pembantu.pdf http://repository.wima.ac.id/10931/4/BAB%203%20-%20Neraca%20Massa%20dan%20Energi.pdf http://repository.wima.ac.id/10931/5/BAB%204%20-%20Spesifikasi%20mesin%20dan%20alat.pdf http://repository.wima.ac.id/10931/6/BAB%205%20-%20Utilitas.pdf http://repository.wima.ac.id/10931/7/BAB%206%20-%20Tinjauan%20Perusahaan.pdf http://repository.wima.ac.id/10931/8/BAB%207%20-%20Analisa%20Ekonomi.pdf http://repository.wima.ac.id/10931/9/BAB%208%20-%20Pembahasan.pdf http://repository.wima.ac.id/10931/10/BAB%209%20-%20KESIMPULAN%20DAN%20DAPUS.pdf http://repository.wima.ac.id/10931/11/Lampiran%20%28Neraca%20%2B%20Analisa%20Ekonomi%29.pdf http://repository.wima.ac.id/10931/

Koleksi	Repository Widya Mandala Catholic University Surabaya
Gedung	Perpustakaan Universitas Katolik Widya Mandala Surabaya
Institusi	Universitas Katolik Widya Mandala Surabaya
Kota	KOTA SURABAYA
Provinsi	JAWA TIMUR
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