An investigation of microbiological quality of tiger prawn, cockle, and squid from traditional market and supermarket in Surabaya
| Main Authors: | Srianta, Ignatius, Kusumawati, Netty, Juniawati, Aysan Husein |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Department of Food Technology, Soegijapranata Catholic University
, 2008
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| Subjects: | |
| Online Access: |
http://repository.wima.ac.id/10861/2/PROSIDING%20SOEGIJAPRANATA.pdf http://repository.wima.ac.id/10861/1/PEER%20REVIEW%201%26%202%20-%20An%20Investigation%20of%20Microbiological%20Quality%20of%20Tiger%20Prawn.pdf http://repository.wima.ac.id/10861/ |
Internet
http://repository.wima.ac.id/10861/2/PROSIDING%20SOEGIJAPRANATA.pdfhttp://repository.wima.ac.id/10861/1/PEER%20REVIEW%201%26%202%20-%20An%20Investigation%20of%20Microbiological%20Quality%20of%20Tiger%20Prawn.pdf
http://repository.wima.ac.id/10861/
Lokasi
| Koleksi | Repository Widya Mandala Catholic University Surabaya |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Widya Mandala Surabaya |
| Institusi | Universitas Katolik Widya Mandala Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |