Potency of Beluntas (Pluchea indica Less) leaves extrac as antioxidant and anti Warmed Over Flavor (WOF) of duck meat
Main Authors: | Widyawati, Paini Sri, Budianta, tarsisius Dwi Wibawa budianta, Kusuma, Fenny Anggraeni, Wijaya, Evelyn livia, Yaunatan, Dian Ivana, Wongso, Ribka Stefanie |
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Format: | Article PeerReviewed Book |
Bahasa: | eng |
Terbitan: |
Faculty of Technology and Food Industry
, 2014
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Subjects: | |
Online Access: |
http://repository.wima.ac.id/10691/1/Scan%20IIIA1c2a1%20Proceeding%20International%20congress.pdf http://repository.wima.ac.id/10691/7/R%201%20%26%202%20Potency%20of%20beluntas...........pdf http://repository.wima.ac.id/10691/ http://ejurnal.unisri.ac.id/index.php/prodfatipa/article/view/929/781 |
Internet
http://repository.wima.ac.id/10691/1/Scan%20IIIA1c2a1%20Proceeding%20International%20congress.pdfhttp://repository.wima.ac.id/10691/7/R%201%20%26%202%20Potency%20of%20beluntas...........pdf
http://repository.wima.ac.id/10691/
http://ejurnal.unisri.ac.id/index.php/prodfatipa/article/view/929/781
Lokasi
Koleksi | Repository Widya Mandala Catholic University Surabaya |
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Gedung | Perpustakaan Universitas Katolik Widya Mandala Surabaya |
Institusi | Universitas Katolik Widya Mandala Surabaya |
Kota | KOTA SURABAYA |
Provinsi | JAWA TIMUR |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |