The making of natural food colours from roselle flowers (Hibiscus sabdariffa)
Main Authors: | Ong, Nilem, Sugianto, Roby, Retnoningtyas, Ery Susiany, Lourentius, Suratno |
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Format: | Proceeding PeerReviewed Book |
Bahasa: | eng |
Terbitan: |
, 2009
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Subjects: | |
Online Access: |
http://repository.wima.ac.id/10567/1/Nilem%20Ong%2C%20Roby%20Sugianto%2C%20Ery%20S.%20Retnoningtyas%2C%20Suratno%20Lourentius%20%282009%29%2C%20Judul%20The%20Making%20of%20Natural%20Food%20Colours%20from%20Roselle%20Flowers%20%28Hibiscus%20Sabdariffa%29.pdf http://repository.wima.ac.id/10567/ |
Internet
http://repository.wima.ac.id/10567/1/Nilem%20Ong%2C%20Roby%20Sugianto%2C%20Ery%20S.%20Retnoningtyas%2C%20Suratno%20Lourentius%20%282009%29%2C%20Judul%20The%20Making%20of%20Natural%20Food%20Colours%20from%20Roselle%20Flowers%20%28Hibiscus%20Sabdariffa%29.pdfhttp://repository.wima.ac.id/10567/
Lokasi
Koleksi | Repository Widya Mandala Catholic University Surabaya |
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Gedung | Perpustakaan Universitas Katolik Widya Mandala Surabaya |
Institusi | Universitas Katolik Widya Mandala Surabaya |
Kota | KOTA SURABAYA |
Provinsi | JAWA TIMUR |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |