Tjong, T. S. S. (2015). THE DEVELOPMENT OF QUECHERS-BASED EXTRACTION METHOD FOR ANALYZING Heterocyclic Aromatic Amines (HAAs) COMPOUND IN MEAT. Fakultas Teknologi Pertanian, Unika Soegijapranata.
Chicago Style CitationTjong, Theresia Sherly Santoso. THE DEVELOPMENT OF QUECHERS-BASED EXTRACTION METHOD FOR ANALYZING Heterocyclic Aromatic Amines (HAAs) COMPOUND IN MEAT. Fakultas Teknologi Pertanian, Unika Soegijapranata, 2015.
MLA CitationTjong, Theresia Sherly Santoso. THE DEVELOPMENT OF QUECHERS-BASED EXTRACTION METHOD FOR ANALYZING Heterocyclic Aromatic Amines (HAAs) COMPOUND IN MEAT. Fakultas Teknologi Pertanian, Unika Soegijapranata, 2015.
Warning: These citations may not always be 100% accurate.